Dine

Any good singer knows that one’s body has to be fueled with a good meal before hitting a high note. We at k lounge thought about it as well.

K lounge extensive intercontinental menu will certainly have something for everyone. Whether you are a vegetarian, like sushi, or prefer a juicy steak – we have it all.

CASUAL & SHARING
K LOUNGE HOUSE PLATTER
Deep fried buffalo wings tossed with hot spicy sauce, mozzarella sticks, loaded potato skins, served with blue cheese dressing, marinara sauce and sour cream.
SPICY MEATBALLS STAND
Meatballs in spicy tomato sauce served with potato-leek quiche and crudites.
FRENCH CHEESE STAND
Assortment of French cheese served with fresh bread selection, grapes and dried apricots.
HOT & COLD MEZZEH STAND
Hommous, vine leabes, labneh and olives served with meat kibbeh, cheese sambousek and spinach fattayer.
CHICKEN QUESADILLAS
Spicy fajita chicken mixed with chopped onions, Tomatoes, melted cheddar cheese and shredded Mozzarella cheese, folded between tortillas bread and grilled, served with guacamole, sour cream and salsa sauce.
STUFFED MUSHROOMS
Fresh multi-layered White Mushrooms covered with shredded grilled chicken and baby corn, topped with creamy white sauce to ensure a delightful rich taste.
BUFFALO WINGS
Do taste them! Marinated Buffalo wings crispy fried and tossed with hot Mexican sauce and served with fresh Celery, carrot Sticks and a bleau Cheese dip.
FRUIT PLATTER STAND
SALADS & SOUPS
GARDEN SALAD
Tomato, sweet corn, spring onion, lettuce, cucumber & French dressing.
GREEK SALAD
Tomato, cucumber, olives, mixes capsicum and oregano with lemon juice and olive oil topped with feta cheese.
CHICKEN CAESAR SALAD
Iceberg lettuce mixed with Caesar dressing, topped with chicken breast, cherry tomato, shaved Parmesan cheese and croutons.
SEAFOOD SALAD
Marinated grilled shrimps and calamari rings served on a bed of crispy iceberg lettuce with our special vinaigrette dressing.
MYSTIC SHRIMPS
Plump shrimps simmered in a garlic-cream-butter sauce seasoned with italian herbs. Served on the bed of iceberg lettuce.
SHRIMP COCKTAIL
Fresh water shrimps cooked and layered on a bed of iceberg lettuce, topped with cocktail sauce.
COUNTRY CHICKEN SALAD
Crispy, hand breaded fried chicken strips served atop romaine lettuce, iceberg lettuce, red cabbage, shredded carrot, sliced eggs, tomatoes, mild flavor of cheddar cheese and beef bacon bits tossed with honey mustard dressing.
CREAM OF CHICKEN SOUP
Chicken stock white pepper salt cream garnished with chopped chicken cubes.
LENTIL SOUP
Lentil with celery, onion, garlic, lemon juice, pepper and coconut powder.
BURGERS & SANDWICHES
(All served with French fries)
BURGER BEEF OR CHICKEN
Home made with tomato, lettuce, mayonnaise, onion and pickles.
CHICKEN SHAWARMA
Sliced chicken marinated with garlic and spices, served with lettuce, tomato and pickles.
CHICKEN FAJITA
Sliced chicken breast with mayonnaise, mix capsicum, pickles and buffalo sauce.
SMOKED SALMON SANDWICH
Thin slice of smoked salmon served on brown bread layered on a bed of lettuce and reddish sauce.
FISH FILLET BURGER
Crispy fish fillet with tartar sauce, fresh onions, shredded iceberg Lettuce and tomato slices.
VEGGIE BURGER
Burger patty made of vegetables and spices served on a freshly toasted bun with B-B-Q sauce, tomato, onion, iceberg lettuce.
K LOUNGE MADINAT CLUB SANDWICH
A toasted triple decker sandwich made of chopped grilled chicken, mayonnaise, crispy iceberg lettuce, fried egg, tomatoes, smoked turkey and beef bacon strips and American slice cheese.
SEAFOOD
GRILLED SALMON STEAK
Grilled salmon steak, cooked to perfection, served with dill sauce and side order of your choice.
LOBSTER THERMIDOR OR GRILLED
Lobster done to your style with our secret recipes. Enjoy this taste sensation with the Lemon-Garlic-Butter sauce and Harvest rice.
PAN FRIED FISH
Deliciously cooked in a mixture of Creamy Lemon marinate, salt, pepper and hot sauce layered with garlic pasting, served on the bed of steamed Broccoli.
FISH & CHIPS
British-Style Fish 'n' Chips served with steak fries and special Marinara & Tartar sauces.
CROWN OF SHRIMP
Shrimps, dipped in home made butter and golden fried, served with French fries and accompanied by Marinara sauce and Tartar sauce.
CALAMARI
Fried fresh squid served with French fries and tartar sauce.
MIX SEAFOOD
Mix of prawns, hammour, calamari, lobster, served with steamed vegetables, rice and tartar sauce.
PASTA
PENNE ARRABBIATA
Slices of mushrooms, black and green olives, jalapenos, capers, diced onions and tomatoes in bold arrabbiata sauce cooked with penne pastas.
FETTUCCINI AUXCREVISH
Fettuccini pasta with shrimps rich flavored with garlic mixed with creamy spinach sauce and sprinkled with parmesan cheese.
SPAGHETTI BOLOGNESE
Spaghetti with hearty red meat sauce, rich in beef and tomato sprinkled with parmesan cheese.
CHIPOTLE
Fettuccini Pasta with grilled diced chicken breast cooked in a delicious creamy sauce tossed with fresh red and green bell peppers and sprinkled with parmesan cheese.
MEAT & CHICKEN
LAMB CHOPS
Lamb chops brushed with fresh herbs, marinated and then grilled, served with fresh mint sauce and with a side order of your choice.
PORCINI MUSHROOM CHICKEN
Grilled Chicken Breast served with our special home made Porcini Mushrooms sauce mix with herbs, served with a side order of your choice.
GRILLED CHICKEN STEAK
Light chicken breast marinated with herbs and spices kept overnight to enhance the taste, grilled to perfection, accompanied with a side order.
BEEF MEDALLIONS
Medallions of Steaks marinated and cooked with Celery whole grain mustard and fresh cream served with a side order.
RIB EYE STEAK
This well marbled cut is among the tenderest, juicy of all steaks, marinated in a secret recipe, served with your choice of side order and sauce.
NEW YORK STRIP
The connoisseur's favorite, American New York Strip appeals to big appetites. The recipe includes sautéed onions, mushrooms, grilled beef, bacon strip and melted cheddar cheese on top, served with your choice of sauce and side order.
EXTRA SIDE ORDERS
Rice, French fries, vegetables, mashed potatoes, baked potatoes.
DESSERTS
CHEESE CAKE
Fresh home made baked cheese cake topped with strawberry sauce.
BANANA SPLIT
Banana split with three scoops of ice creams and topped with cream and chocolate sauce.
CHOCOLATE BROWNIE
Freshly baked Chocolate brownie served with a scoop of Ice Cream and toppings.
TIRAMISU CAKE
APPLE PIE
Home made warm Apple Pie with in a thin flaky crust, comes with a scoop of Vanilla Ice cream topped with cream.
CARROT CAKE
This rich and magnificently moist carrot cake is topped with a rich layer of white Chocolate.
ICE-CREAM (VANILLA, CHOCOLATE CHERRY, STRAWBERRY)
STARTERS
EDAMAME
MISO SOUP
KIMCHEE SALMON
Mixed leaf salad, salmon, vinegar,kimchee sauce & mayonnaise
CHUKA SALAD
Seaweed, cucumber, sesame seed & k lounge sauce
SALMON TARTARE
salmon, cucumber, avocado, wasabi& soy
TUNA TARTARE
Tuna, cucumber, avocado, lime mayo
KANI SALAD
Shredded crabstick, cucumber, lettuce, spicy mayo
MIXED PLATTERS
K LOUNGE MIXED PLATTER
Mix of maki, sashimi, &nigiri. 28 pcs
NIGIRI PLATTER
Salmon, tuna, yellowtail, prawn, eel, octopus, 12 pcs
SASHIMI PLATTER
Salmon, tuna, yellowtail, prawn, eel, octopus, 12 pcs
MAKI ROLLS (6 PCS)
SPICY SALMON
Salmon, cucumber, avocado, spicy mayo
SPICY TUNA
Tuna, cucumber, spicy mayo
CALIFORNIA
Crabstick, cucumber, avocado, spicy mayo
BAMBOO MAKI
Salmon, tuna, cucumber, crabstick, asparagus, avocado, boston lettuce, k lounge sauce
VOLCANO MAKI
Crabstick, lolorosso, spicy mayo, k lounge sauce
SMOKED SALMON CREAM CHEESE MAKI
Smoked salmon, cream cheese, cucumber
WINTER LIME MAKI
Avocado, cucumber, asparagus, lime mayo
RAINBOW MAKI
Salmon, tuna, yellowtail, ebi, avocado, cucumber, asparagus, spicy mayo
NIGIRI & SASHIMI (2 PCS)
NIGIRI SALMON/SASHIMI SALMON
NIGIRI TUNA/SASHIMI TUNA
NIGIRI PRAWN/SASHIMI PRAWN
NIGIRI YELLOWTAIL/SASHIMI YELLOWTAIL
NIGIRI OCTOPUS/SASHIMI OCTOPUS
NIGIRI EIL/SASHIMI EIL

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